It’s cod year Once more within the significantly north of Norway, and Røst—a distant scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen seeking jackpot paychecks inside the beneficial dried cod trade, Norway’s oldest export market, relationship back again to the Viking times.
The sorter, recognised in Norwegian as being the “Vraker” sorts the fish into multiple top quality grades. The fish is usually sorted in as much as twenty unique high quality classes, and it is just the top fish that gets the status “Stockfish from Lofoten”.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their lengthy sea voyages and, currently, is really a highly prized delicacy in Italy, where it’s a important component in regular regional dishes from Venice, Naples, Genoa, and Calabria.
Caught in the Northern region of Norway during the chilly winter months, Olsen Fish Company materials only the highest good quality and optimum grade Stockfish. The moment caught, the Stockfish is immediately cleaned and hung to dry on racks. Our distinctive system is designed across the pure, crisp air and cold Norwegian climate.
It’s eleven o’clock with a dim, cold, blustery early morning in February, with a feeble arctic Sunshine scarcely peeping more than the horizon, as well as harbor at Røstlandet is really a hive of action. A few boats are tied up into the wharf, delivering their bounties of fresh new caught cod, while the skipper of A further boat nestles his craft into a slot freshly vacated by a fourth.
Lerøy Norway Seafoods procedures fish at these vegetation. The team's Major business place is catching white fish.
The Act relating to the possession of fishing vessels established that only Lively fishermen could very own vessels. The Act shortly arrived stressed.
The fresh cod is cleaned and headed after Every single day by day catch. The fish are then tied alongside one another in pairs across the tail and hung on drying racks.
With its characteristic taste and fine, business texture, the Norwegian stockfish is a unique regular product that justifies a stockfish for sale near me place in the present food society.
By using Port’Alba This seventeenth-century passageway is property to several bookshops, a witch legend, as well as oldest pizzeria on the earth.
Normally, the drying system begins in early March, and most Codfish drying normally takes location in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental aspects are conducive for making the best quality Stockfish.
Hammerfest Havfiske A/L bought three used trawlers from England. Quite a few other trawlers have been hired (less than constitution contracts) to deal with Findus's need to have for Uncooked components.
The cargo fetches a elaborate price in England, and Thorolf returns to Norway a wealthy male, only to slide afoul of your king, who feels that Thorolf has actually been acquiring a very little far too rich, somewhat way too cocky, instead of spending his taxes.
All our fish generally originates from either lofoten or finnmark, which happen to be the quite northern locations of norway. our intention is to meet the precise wants of our consumers Which explains why we offer stockfish from lots of fish species, in different sizes and good quality grades. Get the very best Norwegian stockfish from a relentless wholesaler.